the benefits
WHY YAK MEAT?
Yak meat stands out compared to beef with its higher protein and significantly lower fat content, making it ideal for those seeking lean protein without straying too far from beef. It's also rich in essential omega-3 and omega-6 fatty acids, beneficial for heart health and inflammation reduction. Additionally, yak meat provides B vitamins crucial for energy production, along with important minerals like iron and zinc, enhancing its nutritional profile.
WHAT DOES YAK MEAT TASTE LIKE?
Yak meat is often compared to bison due to its low-fat content and minimal grease, yet it lacks the toughness and gamey taste commonly present in bison.