The process and pricing
Depending on your choice of either 1/4, 1/2, or whole, we will provide an estimated hanging weight and cost for our premium yak meat. A 50% deposit is required at the time of order, with the remaining 50% due at pick-up. The final amount owed will be determined by the animal's hanging weight, ensuring you only pay for what you receive. Hanging weight refers to the weight of the animal after slaughter and dressing, where the hide, head, hooves, blood, and most internal organs are removed. If you’re looking to buy yak meat or quality grass fed beef, you can trust that our pricing reflects the true value of the meat you will receive.