Menu / Price List
Steaks
RIBEYE
AVERAGE WEIGHT: .8-1.2LBS.
TENDERLOIN FILET
AVERGAE WEIGHT: .4-.7LBS.
NY STRIP STEAK
AVERAGE WEIGHT: .8-1.1LBS
PORTERHOUSE
AVERAGE WEIGHT: 1.2-1.9LBS.
SIRLOIN
AVERAGE WEIGHT: .7-1LB.
FLAT IRON
AVERAGE WEIGHT: .6-11LB.
SKIRT STEAK
AVERAGE WEIGHT: .5-.9LBS.
ROUND STEAK
AVERAGE WEIGHT: .8-1.2LBS.
Sausages
GROUND SAUSAGE
AVERAGE WEIGHT: 1LB.
FLAVORS: ITALIAN, MAPLE BOURBON, HICKORY GREEN CHILI
SUMMER SAUSAGE
AVERAGE WEIGHT: 1LB.
FLAVORS: JALAPENO, JALAPENO CHEDDAR, HICKORY GREEN CHILI
POPULAR MISC. CUTS
ROASTS
AVERAGE WEIGHTS & PRICE:
CHUCK: $14/lb. (2.5-4lbs.)
ARM: $16/lb. (2-4LBS.)
PRIME RIB ROAST: $29/lb. (5-7LBS.)
CHUCK TENDER: $17/lb. (1.5-2.5LBS.)
YAK BURGER PATTIES
AVERAGE WEIGHT: 1LB. (3 1/3LB. PATTIES)
PLAIN GROUND YAK
AVERAGE WEIGHT: 1LB.
STEW MEAT
AVERAGE WEIGHT: 1LB.
BRISKET
AVERAGE WEIGHTS:
TIP/FLAT: 2-4.5LBS.
WHOLE BRISKET: 5-9LBS.
ORGANS
AVERAGE WEIGHTS & PRICE:
TONGUE: $13/lb. (2-4LBS.)
HEART: $14/lb. (3-5LBS.)
LIVER: $13/lb. (8-12LBS.)
KIDNEYS: $10/lb. (.6-1LB.)
ROCKY MT OYSTERS: $10/lb. (.5-1LB.)
OXTAIL & BONES
AVERAGE WEIGHTS & PRICE:
OXTAIL: $16/lb.
MARROW BONES: $28/lb.
SOUP BONES: $15/lb.
KNUCKLE BONES: $14/lb.
NECK BONES: $10/lb.
SNACK STICKS
AVERAGE WEIGHT: 4 STICKS
FLAVORS: TERIYAKI, HOT TERIYAKI, HICKORY, FLAMING HICKORY, MANGO HABANERO
JERKY
AVERAGE WEIGHT: .9LBS.
FLAVORS: TERIYAKI, HOT TERIYAKI, BLACK PEPPER, HILLBILLY. HABANERO LIME
SHIPPING
$200 order minimum
Shipping costs will be listed at the bottom of your invoice. If you have any questions or concerns, please give us a call, and we’ll be happy to assist you and get everything taken care of.